Dinner Menu
APPETIZERS
1) POH PIA SOD (Fresh Salad Rolls) 6.95
Combination of alfalfa sprouts, lettuce, carrots, and cilantro wrapped in rice paper, and served with peanut sauce and sweet-n-sour sauce
With prawns add $1.50
2) CURRY ROLLS 7.95
Minced chicken, onions, potatoes sauted with a hint of curry, wrapped in rice paper, then deep fried and served with a cucumber salad
3) MUN TOD (Golden Sweet Potatoes) 6.95
Deep-fried coconut battered sweet potato fries, served with sweet-n-sour sauce with ground peanuts
4) BANGKOK CITY POT STICKERS 6.95
Steamed pot stickers stuffed with minced chicken, over a mixed green salad & served with a sweet ginger soy sauce
5) SATAY (Chicken Skewers) 6.95
Four skewers of marinated grilled chicken breast, served with peanut sauce and small cucumber salad
6) GOLDEN PRAWN 7.95
Crispy batter-fried prawns, served with a Thai sweet-n-sour sauce
7) CRISPY CALAMARI 7.95
Deep-fried calamari, served with a Thai sweet chili sauce
8) FRIED WONTONS 6.95
Deep-fried chicken-stuffed wontons, served with sweet-n-sour sauce
9) SPICY THAI WINGS 6.95
Chicken wings, battered and deep-fried, and served with a spicy, sweet, tangy ginger-garlic sauce
SOUPS
10) TOM YUM GOONG (Hot & Sour Prawn Soup) 5.95 /10.95
Prawns, lemon grass, galangal, kaffir lime leaves, mushrooms, cilantro, and green onions, simmered in chilies and fresh lime juice
11) TOM YUM GAI /TOFU (Hot & Sour Chicken or Tofu Soup) 4.95 / 8.95
Chicken or Tofu, lemon grass, galangal, kaffir lime leaves, mushrooms, cilantro, and green onions, simmered in chilies and fresh lime juice
12) TOM KHA GOONG (Hot & Sour Prawn Soup w/Coconut Milk ) 5.95 /10.95
Prawns, galangal, lemon grass, kaffir lime leaves, mushrooms, cilantro, and green onions, simmered in coconut milk, chilies, and fresh lime juice
13) TOM KHA GAI /TOFU (Hot and Sour Chicken or Tofu Soup w/Coconut Milk) 4.95 / 8.95
Chicken or Tofu, galangal, lemon grass, kaffir lime leaves, mushrooms, cilantro, and green onions, simmered in coconut milk, chilies, and fresh lime juice
14) TOM KHA TALAY (Hot and Sour Seafood Soup w/Coconut Milk) 6.95 / 12.95
Prawns, calamari, and scallops, galangal, lemon grass, kaffir lime leaves, mushrooms, cilantro, and green onions, simmered in coconut milk, chilies, and fresh lime juice
15) WONTON SOUP 4.95 / 8.95
Wontons (ground pork and vegetables) simmered in a clear broth with chicken and prawns, and seasoned with green onions, cilantro and fried garlic
16) GANG JEUD (Silver Noodle Soup) 4.95 / 8.95
Bean thread noodles simmered in a special house broth, with minced chicken, mixed vegetables, onions, cilantro, and topped with fried garlic
SALADS
17) SOM TUM (Papaya Salad) 7.95
Shredded green papaya, tomatoes, and carrots, seasoned with spicy house dressing, and topped with cashews
18) BANGKOK CITY HOUSE SALAD 7.95
Fresh garden greens with chicken, prawns, and Bangkok City house dressing, topped with ground peanuts
19) YUM NUAH (Thai Spicy Beef Salad) 7.95
Tender Tri-Tip seasoned with spicy lime juice, lemon grass, tomato, kaffir lime leaves, onions, cilantro, rice powder, and mint leaves, served over mixed greens
20) LARB GAI (Thai Spicy Chicken Salad) 7.95
Minced chicken seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, rice powder, and mint leaves, served over mixed greens
21) PLA GOONG (Thai Spicy Prawn Salad) 9.95
Succulent prawns seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, and mint leaves, served over mixed greens
22) YUM TALAY (Seafood Salad) 12.95
Seafood (prawns, calamari, scallops) combination seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, and mint leaves, served over mixed greens
NOODLES
CHOICE OF MEAT Tofu, Chicken, Pork, or Beef $9.95
Prawns or Calamari $11.95; Scallops $12.95; Assorted Seafood $13.95
23) PAD THAI
Pan-fried rice noodles with special sauce, tofu, and eggs, topped with bean sprouts, green onions and ground peanuts
24) PAD SEE EW
Pan-fried flat rice noodles with garlic, broccoli, eggs and sweet soy sauce
25) PAD WOON SEN (Silver Noodles)
Pan-fried bean thread noodles with mixed vegetables, eggs, special sauce, and topped with bean sprouts
26) PAD KEE MOW (Drunken Noodles)
Pan-fried flat rice noodles with tomatoes, Thai basil leaves, and garlic chili sauce, served over a bed of lettuce and bean sprouts
27) THAI CHOW MEIN
Pan-fried egg noodles with mixed vegetables, special Thai sauce, topped with bean sprouts, green onions and fried garlic
28) THREE-FLAVOR NOODLES
Pan-fried bean thread noodles with mixed vegetables and three-flavored sauce
29) SPICY CURRY NOODLES
Rice noodles in yellow curry sauce with snow peas, carrots, topped with bean sprouts and roasted onion
30) BOAT NOODLES
Traditional Thai rice noodle soup with sliced beef, bean sprouts, cilantro, and topped with roasted garlic
CURRIES
CHOICE OF MEAT Tofu, Chicken, Pork, or Beef $9.95
Prawns or Calamari $11.95; Scallops $12.95; Assorted Seafood $13.95
31) GANG KEAW WAN (Green Curry)
Green curry paste with bamboo shoots, eggplant, green beans, bell peppers, Thai basil leaves and coconut milk
32) GANG PED (Red Curry)
Red curry paste with green beans, bamboo shoots, eggplant, bell peppers, Thai basil leaves and coconut milk
33) GANG KOA (Pineapple Curry)
Red curry paste with pineapples, cherry tomatoes, bell peppers, and coconut milk
34) PA-NANG (Roasted Red Curry)
Pa-Nang curry paste with green beans, bell peppers, and coconut milk
35) GANG GAREE (Yellow Curry)
Yellow curry paste with potatoes, onions, carrot and coconut milk
ENTREES
CHOICE OF MEAT Tofu, Chicken, Pork, or Beef $9.95
Prawns or Calamari $11.95; Scallops $12.95; Assorted Seafood $13.95
36) PAD KA PRAO (Thai Basil)
Sautéed with onions, bell peppers, mushrooms, Thai basil leaves and garlic chili sauce
37) THAI MINT
Sautéed with green beans, bamboo shoots, bell peppers, fresh mint and garlic chili sauce
38) EGGPLANT DELIGHT
Sautéed eggplant with garlic, Thai basil leaves and bean sauce
39) PAD PREEK PAO (Chili Oil)
Sautéed with onions, snow peas, baby corn, bell peppers, and chili oil
40) SPICY ASPARAGUS
Sautéed asparagus with onions, carrots, and garlic chili sauce
41) PAD HIM MA PAHN (Cashew Nut)
Sautéed with onions, carrots, mushrooms, and cashew nuts
42) KRATIEM (Garlic and Pepper)
Sautéed with garlic, ground peppercorns and our house sauce served on a bed of steamed cabbage and broccoli
43) PRA-RAM LONG SRONG
Sautéed with garlic sauce on steamed cabbage and broccoli, topped with peanut sauce and fried shallots
44) PAD KING (Fresh Ginger Sauté)
Sautéed with garlic, onions, mushrooms, bell peppers, and fresh ginger
45) PAD PREOW WAN (Thai Sweet and Sour)
Sautéed with onions, tomatoes, mushrooms, pineapples, bell peppers, snow peas, with a sweet & sour sauce
46) PAD PAK (Vegetable Delight)
Sautéed mixed vegetables with garlic and special oyster sauce
47) BEEF WITH OYSTER SAUCE
Stir-fried beef with mushrooms, green onions and oyster sauce served on a bed of steamed broccoli
FRIED RICE
CHOICE OF MEAT Tofu, Chicken, Pork, or Beef $9.95
Prawns or Calamari $11.95; Scallops $12.95; Assorted Seafood $13.95
48) KOW PAD (Thai Fried Rice)
Pan-fried rice with onions and eggs
49) KOW PAD KA PRAO (Basil Fried Rice)
Pan-fried rice with onions, eggs, Thai basil leaves and garlic chili sauce
50) KOW PAD POO (Crab Fried Rice) 12.95
Pan-fried rice with crab meat, onions and eggs, topped with fried garlic
51) KOW PAD SAP-PA-ROT (Pineapple Fried Rice) 12.95
Pan-fried rice with prawns, chicken, eggs, onions, pineapples, curry powder, topped with cashew nuts
HOUSE SPECIALTIES (served with Jasmine white rice)
52) BANGKOK CITY PRAWNS 12.95 or CHICKEN 11.95
Sautéed crispy prawns or chicken, snow peas, and carrots in a sweet chili sauce, topped with sesame seeds
53) SPICY CATFISH 11.95
Deep-fried filleted catfish cutlets sautéed with green beans, carrots, red chili sauce, and kaffir lime leaves
54) PAD TA-LAY (Seafood Stir-Fry) 13.95
Prawns, calamari, and scallops, onions, carrots, bell peppers and Thai basil leaves sautéed in garlic chili sauce
55) BANGKOK CITY SEAFOOD PASTA 13.95
Prawns, calamari, and scallops simmered in coconut milk and a red curry sauce, served over pasta and topped with kaffir lime leaves
56) GAI YANG 11.95
1/2 chicken, marinated in Thai herbs and spices, baked, then deep-fried intil perfectly tender; served with veggies and Jasmine Thai rice
57) LAMB BASIL 13.95
Sliced lamb is sauteed with onions, bell peppers, mushrooms, garlic chili sauce, and topped with crispy Thai Basil leaves
58) LAMB MINT 13.95
Sliced lamb is sauteed with green beans, bamboo shoots, bell peppers, fresh mint leaves, and a garlic chili sauce,
59) GREEN CURRY SALMON 13.95
Fresh Atlantic Salmon is grilled, placed on a bed of steamed asparagus spears and pasta, covered with green curry, and served over pasta
60) PA NANG SALMON 13.95
Fresh Atlantic Salmon is grilled, placed on a bed of steamed asparagus spears, covered with Pa Nang curry and served with Jasmine Thai rice