**prices subject to change

Vegan, vegetarian, and gluten-free dishes available…just ask us.

APPETIZERS

1) POH PIA SOD (Fresh Salad Rolls) $7.95
Bean sprouts, alfalfa sprouts, lettuce, carrots, and cilantro wrapped in rice paper, served with peanut sauce and sweet-n-sour sauce
With prawns, chicken, or tofu, add $2.00

2) CURRY ROLLS $7.95
Minced chicken, onions, potatoes sauted with a touch of curry powder, wrapped in egg-roll wrappers, deep fried and served with a cucumber salad

3) MUN TOD (Golden Sweet Potatoes) $7.95
Deep-fried coconut battered sweet potato fries, served with our Thai sweet-n-sour sauce with ground peanuts

4) BANGKOK CITY POT STICKERS $7.95
Steamed pot stickers, stuffed with minced chicken, over a mixed greens, served with a sweet ginger soy sauce, and sprinkled with roasted garlic

5) SATAY (Chicken Skewers) $7.95
Four skewers of marinated grilled chicken breast, served with peanut sauce and small cucumber salad

6) GOLDEN PRAWN $8.95
Crispy batter-fried prawns, served with our Thai sweet-n-sour sauce

7) CRISPY CALAMARI $8.95
Deep-fried calamari, served with a Thai Sriracha sauce

8) FRIED WONTONS $7.95
Deep-fried chicken-stuffed wontons, served with our Thai sweet chili sauce

9) SPICY THAI WINGS $7.95
Chicken wings, battered and deep-fried, and served with a spicy, sweet, tangy ginger-garlic sauce

SOUPS

10) TOM YUM GOONG (Hot & Sour Prawn Soup) $5.95 / $10.95
Prawns, lemon grass, galangal, kaffir lime leaves, and mushrooms, simmered in chilies, fresh lime juice, and garnished with cilantro and green onions

11) TOM YUM GAI /TOFU (Hot & Sour Chicken or Tofu Soup) $4.95 / $8.95
Chicken or Tofu, lemon grass, galangal, kaffir lime leaves, and mushrooms, simmered in chilies, fresh lime juice, and garnished with cilantro and green onions

12) TOM KHA GOONG (Hot & Sour Prawn Soup w/Coconut Milk ) $5.95 / $10.95
Prawns, galangal, lemon grass, kaffir lime leaves, and mushrooms, simmered in coconut milk, chilies, fresh lime juice, and garnished with cilantro and green onions

13) TOM KHA GAI /TOFU (Hot and Sour Chicken or Tofu Soup w/Coconut Milk) $4.95 / $8.95
Chicken or Tofu, galangal, lemon grass, kaffir lime leaves, mushrooms, simmered in coconut milk, chilies, fresh lime juice, and garnished with cilantro and green onions

14) TOM KHA TALAY (Hot and Sour Seafood Soup w/Coconut Milk) $6.95 / $12.95
Prawns, calamari, and scallops, galangal, lemon grass, kaffir lime leaves, and mushrooms, simmered in coconut milk, chilies, fresh lime juice, and garnished with cilantro and green onions

15) WONTON SOUP $4.95 / $9.95
Wontons (ground pork and vegetables) simmered in a vegetable broth with chicken and prawns, and garnished with green onions and fried garlic

16) GANG JEUD (Silver Noodle Soup) $4.95 / $8.95
Bean thread noodles simmered in vegetable broth, with minced chicken, mixed vegetables, and garnished with green onions and fried garlic

SALADS

17) SOM TUM (Papaya Salad) $7.95
Shredded green papaya, tomatoes, and carrots, seasoned with spicy house dressing, and topped with cashews

18) BANGKOK CITY HOUSE SALAD $7.95
Fresh garden greens with chicken, prawns, and Bangkok City peanut dressing, topped with ground peanuts

19) YUM NUAH (Thai Spicy Beef Salad) $8.95
Tender Tri-Tip seasoned with spicy lime juice, lemon grass, tomato, kaffir lime leaves, onions, cilantro, rice powder, and mint leaves, served over mixed greens

20) LARB GAI (Thai Spicy Chicken Salad) $7.95
Minced chicken seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, rice powder, and mint leaves, served over mixed greens

21) PLA GOONG (Thai Spicy Prawn Salad) 10.95
Succulent prawns seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, and mint leaves, served over mixed greens

22) YUM TALAY (Seafood Salad) $12.95
Seafood (prawns, calamari, scallops) combination seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, and mint leaves, served over mixed greens

NOODLES

Choice of Meat: Tofu, Chicken, Pork, or Beef $10.95
Prawns or Calamari $13.95; Scallops $14.95
Assorted Seafood (Prawns, Calamari and Scallops) $15.95

23) PAD THAI
Pan-fried thin rice noodles with special sauce, tofu, and eggs, garnished with bean sprouts, green onions and ground peanuts

24) PAD SEE EW
Pan-fried wide flat rice noodles with garlic, broccoli, eggs and sweet soy sauce

25) PAD WOON SEN (Silver Noodles)
Pan-fried bean thread noodles with mixed vegetables, eggs, special sauce, and garnished with bean sprouts and green onions

26) PAD KEE MOW (Drunken Noodles)
Pan-fried wide flat rice noodles with tomatoes, Thai basil leaves, and garlic chili sauce, served over a bed of lettuce and bean sprouts

27) THAI CHOW MEIN
Pan-fried egg noodles with mixed vegetables, our special Thai sauce, garnished with bean sprouts and green onions

28) THREE-FLAVOR NOODLES
Pan-fried bean thread noodles with mixed vegetables and three-flavored sauce (sweet, tangy, chili) garnished with green onions

29) SPICY CURRY NOODLES
Thin rice noodles in our yellow curry, with snow peas, carrots, garnished with bean sprouts and roasted onions

30) BOAT NOODLES
Traditional Thai rice noodle soup with sliced beef, garnished with bean sprouts, cilantro and roasted garlic

CURRIES

Choice of meat: Tofu, Chicken, Pork, or Beef $10.95
Prawns or Calamari $13.95; Scallops $14.95
Assorted Seafood (Prawns, Calamari and Scallops) $15.95

(served with Jasmine rice; add Brown rice for $2.50)

31) GANG KEAW WAN (Green Curry)
Green curry paste and coconut milk, with bamboo shoots, eggplant, green beans, bell peppers, and Thai basil leaves

32) GANG PED (Red Curry)
Red curry paste and coconut milk, with green beans, bamboo shoots, eggplant, bell peppers, and Thai basil leaves

33) GANG KOA (Pineapple Curry)
Red curry paste and coconut milk, with pineapples, cherry tomatoes, and bell peppers

34) PANANG (Roasted Red Curry)
Pa-Nang curry paste and coconut milk, with green beans, and bell peppers

35) GANG GAREE (Yellow Curry)
Yellow curry paste and coconut milk, with potatoes, onions, carrots, and garnished with roasted onions

ENTREES

Choice of Meat: Tofu, Chicken, Pork, or Beef $10.95
Prawns or Calamari $13.95; Scallops $14.95
Assorted Seafood (Prawns, Calamari and Scallops) $15.95

(served with Jasmine rice; add Brown rice for $2.50)

36) PAD KA PRAO (Thai Basil)
Sautéed with onions, bell peppers, mushrooms, Thai basil leaves and garlic chili sauce

37) THAI MINT
Sautéed with green beans, bamboo shoots, bell peppers, fresh mint and garlic chili sauce

38) EGGPLANT DELIGHT
Sautéed eggplant with garlic, Thai basil leaves and bean sauce

39) PAD PREEK PAO (Chili Oil)
Sautéed with onions, snow peas, baby corn, bell peppers, and sweet chili oil

40) PAD ASPARAGUS
Sautéed asparagus with onions, carrots, and garlic chili sauce

41) PAD HIM MA PAHN (Cashew Nut)
Sautéed with onions, carrots, mushrooms, and cashew nuts

42) KRATIEM (Garlic and Pepper)
Sautéed with garlic, ground peppercorns and our house sauce served on a bed of steamed cabbage and broccoli

43) PRA-RAM LONG SRONG
Sautéed with garlic sauce on steamed cabbage and broccoli, topped with peanut sauce and roasted onions

44) PAD KING (Fresh Ginger Sauté)
Sautéed with garlic, onions, mushrooms, bell peppers, and fresh ginger

45) PAD PREOW WAN (Thai Sweet and Sour)
Sautéed with onions, tomatoes, mushrooms, pineapples, bell peppers, snow peas, with a sweet & sour sauce

46) PAD PAK (Vegetable Delight)
Sautéed mixed vegetables (onions, bell peppers, broccoli, cabbage, snow peas, baby corn, carrots) with garlic and special oyster sauce

47) BEEF WITH OYSTER SAUCE
Stir-fried beef with mushrooms and oyster sauce, served on a bed of steamed broccoli and carrots, and garnished with green onions

FRIED RICE

Choice of Meat: Tofu, Chicken, Pork, or Beef $10.95
Prawns or Calamari $13.95; Scallops $14.95
Assorted Seafood (Prawns, Calamari and Scallops) $15.95

(made with Jasmine rice; add Brown rice for $2.50)

48) KOW PAD (Thai Fried Rice)
Pan-fried rice with yellow onions, eggs, and garnished with green onions

49) KOW PAD KA PRAO (Basil Fried Rice)
Pan-fried rice with yellow onions, eggs, garlic chili sauce, Thai basil leaves, and garnished with green onions

SPECIALTY FRIED RICE

50) KOW PAD POO (Crab Fried Rice) $13.95
Pan-fried rice with fresh Blue Crab meat, onions and eggs, garnished with green onions and fried garlic

51) KOW PAD SAP-PA-ROT (Pineapple Fried Rice) $13.95
Pan-fried rice with prawns, chicken, eggs, onions, pineapples, curry powder, garnished with cashew nuts and green onions

HOUSE SPECIALTIES

(served with Jasmine white rice unless otherwise noted)

52) BANGKOK CITY PRAWNS $13.95 or CHICKEN $12.95
Sautéed deep-fried, crispy prawns or chicken, snow peas, and carrots in a sweet chili sauce, garnished with sesame seeds

53) SPICY CATFISH $13.95
Deep-fried filleted catfish cutlets sautéed with green beans, carrots, red chili sauce, and kaffir lime leaves

54) PAD TALAY (Seafood Stir-Fry) $15.95
Prawns, calamari, and scallops, onions, carrots, bell peppers and Thai basil leaves, sautéed in garlic chili sauce

55) BANGKOK CITY SEAFOOD PASTA $15.95
Prawns, calamari, and scallops simmered in coconut milk and our red curry, served over pasta and garnished with kaffir lime leaves

56) LAMB BASIL $15.95
Sliced leg of lamb is sauteed with onions, bell peppers, mushrooms, garlic chili sauce, and garnished with crispy Thai Basil leaves

57) LAMB MINT $15.95
Sliced leg of lamb is sauteed with green beans, bamboo shoots, bell peppers, fresh mint leaves, and a garlic chili sauce

58) GREEN CURRY SALMON $15.95
Fresh Atlantic Salmon is grilled, placed on a bed of steamed asparagus spears and pasta, covered with green curry, and served over pasta

59) PANANG SALMON $15.95
Fresh Atlantic Salmon is grilled, placed on a bed of steamed asparagus spears, covered with PaNang curry, and garnished with diced red bell peppers