We offer authentic Thai cuisine made up of traditional favorites coupled with our chef's creations. If you're short on time, call ahead for dine-in or take out. Catering is available.
Lunch Menu Daily Special $6.95
(Monday thru Friday 11:00 AM - 3:00 PM)
SELECT FROM CHOICES OF MEAT Tofu, Chicken, Pork, or Beef
(Prawns or Calamari, $8.95; Scallops $9.95; Assorted Seafood $10.95)
Served with a salad and Bangkok City peanut dressing
STIR FRY
served with Jasmine rice; add $1.00 for brown rice
1) PAD KA PRAO (Thai Basil)
Sautéed with onions, bell peppers, mushrooms, Thai Basil leaves and garlic chili sauce
2) KRATIEM (Garlic and Pepper)
Sautéed with garlic, ground peppercorns and special sauce served on a bed of steamed veggies
3) PAD BROCCOLI (Broccoli Sauté)
Sautéed broccoli, carrots and garlic with special oyster sauce
4) PAD PAK (Vegetable Delight)
Sautéed mixed vegetables with garlic and special oyster sauce
5) PRA-RAM LONG SRONG
Sautéed with garlic sauce on steamed cabbage and broccoli, topped with peanut sauce and fried shallots
6) EGGPLANT DELIGHT
Sautéed eggplant with garlic, Thai Basil leaves and bean sauce
7) PAD PREOW WAN (Thai Sweet and Sour)
Sautéed with onions, tomatoes, mushrooms, snow peas, and pineapples, with a sweet & sour sauce
8) SPICY ASPARAGUS
Sautéed asparagus with onions, carrots, and garlic chili sauce
9) PAD PREEK PAO (Chili Oil)
Sautéed with onions, snow peas, baby corn, bell peppers, and chili oil
10) PAD KING (Fresh Ginger Sauté)
Sautéed with garlic, onions, mushrooms, bell peppers, and fresh ginger
11) PAD HIM MA PAHN (Cashew Nut)
Sautéed with onions, carrots, mushrooms, and cashew nuts
CURRIES
12) GANG KEAW WAN (Green Curry)
Green curry paste with bamboo shoots, eggplant, green beans, bell peppers, Thai Basil leaves and coconut milk
13) GANG PED (Red Curry)
Red curry paste with bamboo shoots, eggplant, green beans, bell peppers, Thai Basil leaves and coconut milk
14) GANG KOA (Pineapple Curry)
Red curry paste with pineapples, cherry tomatoes, bell peppers, and coconut milk
15) PA-NANG (Roasted Red Curry)
Pa-Nang curry paste with green beans, bell peppers, and coconut milk
16) GANG GAREE (Yellow Curry)
Yellow curry paste with potatoes, onions, carrots and coconut milk
FRIED RICE/NOODLES
17) KOW PAD (Thai Fried Rice)
Pan-fried rice with onions and eggs
18) KOW PAD KA PRAO (Spicy Fried Rice)
Pan-fried rice with onions, eggs, Thai Basil leaves and garlic chili sauce
19) PAD THAI
Pan-fried rice noodles with special sauce, tofu, and eggs, topped with bean sprouts, green onions and ground peanuts
20) PAD SEE EW
Pan-fried flat rice noodles with garlic, broccoli, eggs and sweet soy sauce
21) PAD WOON SEN (Silver Noodles)
Pan-fried bean thread noodles with mixed vegetables, eggs, special sauce, and topped with bean sprouts
22) PAD KEE MOW (Spicy Noodles)
Pan-fried flat rice noodles with tomatoes, Thai Basil leaves, and garlic chili sauce, served over a bed of lettuce and bean sprouts
23) THAI CHOW MEIN
Pan-fried egg noodles with mixed vegetables, special Thai sauce, topped with bean sprouts, green onions and fried garlic
24) THREE-FLAVOR NOODLES
Pan-fried bean thread noodles with mixed vegetables and three-flavored sauce
NOODLE SOUP
26) WONTON SOUP
Wontons (ground pork and vegetables) simmered in a clear broth with chicken and prawns, spiced up with green onions, cilantro and fried garlic
27) BOAT NOODLES
Traditional Thai rice noodle soup with sliced beef, bean sprouts, cilantro, and topped with roasted garlic
28) SPICY CURRY NOODLES
Rice noodles in yellow curry sauce with snow peas, carrots, topped with bean sprouts and roasted onion
29) CHICKEN NOODLES
Rice noodles with sliced chicken in a clear chicken broth topped with bean sprouts and roasted garlic