We offer authentic Thai cuisine made up of traditional favorites coupled with our chef’s creations. If you’re short on time, call ahead for dine-in or take out. Catering is available. Vegan, vegetarian, and gluten-free dishes available…just ask us.

Lunch Menu Weekday Special $8.95
(Monday – Friday 11:00 AM – 3:00 PM)

Select from the choices of meat: Tofu, Chicken, Pork, or Beef
Prawns or Calamari, $11.95; Scallops $12.95
Assorted Seafood (Prawns, Calamari and Scallops) $13.95

Served with a complementary salad with our special Bangkok City peanut dressing; add $1.00 for take-out salad

**prices subject to change

STIR FRY

Served with Jasmine white rice;  substitute brown rice for $2.00

1) PAD KA PRAO (Thai Basil)
Sautéed with onions, bell peppers, mushrooms, Thai Basil leaves and garlic sauce

2) KRATIEM (Garlic and Pepper)
Sautéed with garlic, ground peppercorns and special sauce served on a bed of steamed cabbage and broccoli

3) PAD BROCCOLI (Broccoli Sauté)
Sautéed broccoli, carrots and garlic with our house sauce

4) PAD PAK (Vegetable Delight)
Sautéed onions, cabbage, broccoli, baby corn, snow peas, bell peppers, and garlic in our house sauce

5) PRA-RAM LONG SRONG
Sautéed with garlic sauce on steamed cabbage and broccoli, topped with our special peanut sauce, and garnished with fried onions

6) EGGPLANT DELIGHT
Sautéed eggplant with carrots, bell peppers, Thai Basil leaves and bean sauce

7) PAD PREOW WAN (Thai Sweet and Sour)
Sautéed with onions, tomatoes, mushrooms, snow peas, bell peppers, and pineapples, with a sweet & sour sauce

8) PAD ASPARAGUS
Sautéed asparagus with onions, carrots, and garlic chili sauce

9) PAD PREEK PAO (Chili Oil)
Sautéed with onions, snow peas, baby corn, bell peppers, and chili oil

10) PAD KING (Fresh Ginger Sauté)
Sautéed with garlic, onions, mushrooms, bell peppers, and fresh ginger

11) PAD HIM MA PAHN (Cashew Nut)
Sautéed with onions, carrots, mushrooms, and cashew nuts

CURRIES

12) GANG KEAW WAN (Green Curry)
Green curry paste and coconut milk, with bamboo shoots, eggplant, green beans, bell peppers, and Thai Basil leaves

13) GANG PED (Red Curry)
Red curry paste and coconut milk, with bamboo shoots, eggplant, green beans, bell peppers, and Thai Basil leaves

14) GANG KOA (Pineapple Curry)
Red curry paste and coconut milk, with pineapples, cherry tomatoes, and bell peppers

15) PA-NANG (Roasted Red Curry)
Pa-Nang curry paste and coconut milk, with green beans, and bell peppers

16) GANG GAREE (Yellow Curry)
Yellow curry paste and coconut milk, with potatoes, onions, carrots, and garnished with roasted onions

FRIED RICE/NOODLES

17) KOW PAD (Thai Fried Rice)
Pan-fried rice with onions, eggs, and garnished with green onions

18) KOW PAD KA PRAO (Basil Fried Rice)
Pan-fried rice with onions, eggs, Thai Basil leaves, garlic sauce, and garnished with green onions

19) PAD THAI
Pan-fried thin rice noodles with our special Pad Thai sauce, tofu, and eggs, garnished with bean sprouts, green onions and ground peanuts

20) PAD SEE EW
Pan-fried wide flat rice noodles with garlic, broccoli, eggs and a sweet soy sauce

21) PAD WOON SEN (Silver Noodles)
Pan-fried bean thread noodles with mixed vegetables, eggs, special sauce, and garnished with bean sprouts and green onions

22) PAD KEE MOW (Spicy Noodles)
Pan-fried wide flat rice noodles with tomatoes, Thai Basil leaves, and garlic chili sauce, served over a bed of lettuce and bean sprouts

23) THAI CHOW MEIN
Pan-fried egg noodles with mixed vegetables, special Thai sauce, garnished with bean sprouts and green onions

24) THREE-FLAVOR NOODLES
Pan-fried bean thread noodles with mixed vegetables and three-flavored sauce, and garnished with green onions

NOODLE SOUP

25) WONTON SOUP
Wontons (ground pork and vegetables) simmered in a clear broth with chicken and prawns, spiced up with green onions and roasted garlic

26) BOAT NOODLES
Traditional Thai rice noodle soup with sliced beef, and garnished bean sprouts and roasted garlic

27) SPICY CURRY NOODLES
Rice noodles in yellow curry sauce with snow peas, carrots, garnished with bean sprouts and roasted onions

28) CHICKEN NOODLES
Rice noodles with sliced chicken in a clear chicken broth, garnished with bean sprouts and roasted garlic