**prices subject to change
Vegan, vegetarian, and gluten-free dishes available…just ask us.
APPETIZERS
1) POH PIA SOD (Fresh Salad Rolls) $10.95
Bean sprouts, alfalfa sprouts, lettuce, carrots, and cilantro wrapped in rice paper, served with our Thai peanut sauce and sweet-n-sour sauce
With shrimp $3.00; chicken, or tofu, add $2.50
2) CURRY ROLLS $10.99
Minced chicken, onion, and potatoes sautéed with a hint of curry, wrapped in egg roll wrapper, then deep fried crispy and served with a small cucumber salad
3) MUN TOD (Golden Sweet Potatoes) $10.95
Deep-fried coconut battered sweet potato fries, served with our Thai sweet-n-sour sauce with ground peanuts
4) BC POT STICKERS $10.95
Steamed pot stickers, stuffed with minced chicken, over a mixed greens, served with our Thai sweet ginger soy sauce, and sprinkled with roasted garlic
5) SATAY (Chicken Skewers) $10.95
Four skewers of marinated grilled chicken breast, served with our Thai peanut sauce and small cucumber salad
6) GOLDEN SHRIMP $11.95
Crispy batter-fried shrimp, served with our Thai sweet-n-sour sauce
7) CRISPY CALAMARI $11.95
Deep-fried calamari, served with our Thai spicy, sweet, tangy ginger-garlic sauce
8) FRIED WONTONS $10.95
Deep-fried chicken-stuffed wontons, served with our Thai sweet chili sauce
9) FRIED TOFU $10.95
Deep-fried tofu, served with a Thai sweet-and-sour sauce
10) SPICY THAI WINGS $10.95
Chicken wings, battered and deep-fried, and served with our Thai spicy, sweet, tangy ginger-garlic sauce
SOUPS
11) TOM YUM GOONG (Hot & Sour Shrimp Soup) $7.95 / $14.95 Shrimp, lemon grass, galangal, kaffir lime leaves, and mushrooms, simmered in chilies, fresh lime juice, and garnished with cilantro and green onions
12) TOM YUM GAI /TOFU (Hot & Sour Chicken or Tofu Soup) $6.95 / $11.95
Chicken or Tofu, lemon grass, galangal, kaffir lime leaves, and mushrooms, simmered in chilies, fresh lime juice, and garnished with cilantro and green onions
13) TOM KHA GOONG (Hot & Sour Shrimp Soup w/Coconut Milk ) $7.95 / $14.95
Shrimp, galangal, lemon grass, kaffir lime leaves, and mushrooms, simmered in coconut milk, chilies, fresh lime juice, and garnished with cilantro and green onions
14) TOM KHA GAI /TOFU (Hot and Sour Chicken or Tofu Soup w/Coconut Milk) $6.95 / $11.95
Chicken or Tofu, galangal, lemon grass, kaffir lime leaves, mushrooms, simmered in coconut milk, chilies, fresh lime juice, and garnished with cilantro and green onions
15) TOM KHA TALAY (Hot and Sour Seafood Soup w/Coconut Milk) $8.95 / $15.95
Shrimp, calamari, and scallops, galangal, lemon grass, kaffir lime leaves, and mushrooms, simmered in coconut milk, chilies, fresh lime juice, and garnished with cilantro and green onions
16) WONTON SOUP $6.95/ $11.95
Wontons (ground chicken and vegetables) simmered in a vegetable broth with chicken and shrimp, and garnished with green onions and fried garlic
17) GANG JEUD (Silver Noodle Soup) $6.95 / $11.95
Bean thread noodles simmered in vegetable broth, with minced chicken, mixed vegetables, and garnished with green onions and fried garlic
SALADS
18) SOM TUM (Papaya Salad) $11.95
Shredded green papaya, tomatoes, and carrots, seasoned with spicy house dressing, and topped with cashews
19) BC HOUSE SALAD $11.95
Fresh garden greens with chicken, shrimp, and Bangkok City peanut dressing, topped with ground peanuts
20) YUM NUAH (Spicy Thai Beef Salad) $11.95
Sliced Tri-Tip seasoned with spicy lime juice, lemon grass, tomato, kaffir lime leaves, onions, cilantro, rice powder, and mint leaves, served over mixed greens
21) LARB GAI (Spicy Thai Chicken Salad) $11.95
Minced chicken seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, rice powder, and mint leaves, served over mixed greens
22) PLA GOONG (Spicy Thai Shrimp Salad) $15.95
Succulent shrimp, seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, and mint leaves, served over mixed greens
23) YUM TALAY (Spicy Thai Seafood Salad) $17.95
Seafood (shrimp, calamari, scallops) combination seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, and mint leaves, served over mixed greens
NOODLES
Choice of Meat: Tofu, Chicken, Pork, or Beef $16.95
Shrimp or Calamari $18.95; Scallops $19.95
Assorted Seafood (Shrimp, Calamari and Scallops) $20.95
24) PAD THAI
Pan-fried thin rice noodles with special sauce, tofu, and eggs, garnished with bean sprouts, green onions and ground peanuts
25) PAD SEE EW
Pan-fried wide flat rice noodles with garlic, broccoli, eggs and sweet soy sauce
26) PAD WOON SEN (Silver Noodles)
Pan-fried bean thread noodles with mixed vegetables, eggs, special sauce, and garnished with bean sprouts and green onions
27) PAD KEE MOW (Drunken Noodles)
Pan-fried wide flat rice noodles with tomatoes, Thai basil leaves, and garlic chili sauce, served over a bed of lettuce and bean sprouts
28) THAI CHOW MEIN
Pan-fried egg noodles with mixed vegetables, our special Thai sauce, garnished with bean sprouts and green onions
29) THREE-FLAVOR NOODLES
Pan-fried bean thread noodles with mixed vegetables and three-flavored sauce (sweet, tangy, chili) garnished with green onions
30) SPICY CURRY NOODLES
Thin rice noodles in our yellow curry, with snow peas, carrots, garnished with bean sprouts and roasted onions
31) BOAT NOODLES
Traditional Thai rice noodle soup with sliced beef, garnished with bean sprouts, cilantro and roasted garlic
CURRIES
Choice of meat: Tofu, Chicken, Pork, or Beef $16.95
Shrimp or Calamari $18.95; Scallops $19.95
Assorted Seafood (Shrimp, Calamari and Scallops) $20.95
(served with Jasmine rice; add Brown rice for $2.50)
32) GANG KEAW WAN (Green Curry)
Green curry paste and coconut milk, with bamboo shoots, eggplant, green beans, bell peppers, and Thai basil leaves
33) GANG PED (Red Curry)
Red curry paste and coconut milk, with green beans, bamboo shoots, eggplant, bell peppers, and Thai basil leaves
34) GANG KOA (Pineapple Curry)
Red curry paste and coconut milk, with pineapples, cherry tomatoes, and bell peppers
35) PANANG (Roasted Red Curry)
Pa-Nang curry paste and coconut milk, with green beans, and bell peppers
36) GANG GAREE (Yellow Curry)
Yellow curry paste and coconut milk, with potatoes, onions, carrots, and garnished with roasted onions
ENTREES
Choice of Meat: Tofu, Chicken, Pork, or Beef $16.95
Shrimp or Calamari $18.95; Scallops $19.95
Assorted Seafood (Shrimp, Calamari and Scallops) $20.95
(served with Jasmine rice; add Brown rice for $2.50)
37) PAD KA PRAO (Thai Basil)
Sautéed with onions, bell peppers, mushrooms, Thai basil leaves and garlic chili sauce
38) PAD BROCCOLI
Sautéed broccoli, carrots and garlic with our house sauce
39) THAI MINT
Sautéed with green beans, bamboo shoots, bell peppers, fresh mint and garlic chili sauce
40) EGGPLANT DELIGHT
Sautéed eggplant with garlic, carrots, bell peppers, Thai basil leaves and bean sauce
41) PAD PREEK PAO (Chili Oil)
Sautéed with onions, snow peas, baby corn, bell peppers, and sweet chili oil
42) PAD ASPARAGUS
Sautéed asparagus with onions, carrots, and garlic sauce
43) PAD HIM MA PAHN (Cashew Nut)
Sautéed with onions, carrots, mushrooms, and cashew nuts
44) KRATIEM (Garlic and Pepper)
Sautéed with garlic, ground peppercorns and our house sauce served on a bed of steamed cabbage and broccoli
45) PRA-RAM LONG SRONG
Sautéed with garlic sauce on steamed cabbage and broccoli, topped with peanut sauce and roasted onions
46) PAD KING (Fresh Ginger Sauté)
Sautéed with garlic, onions, mushrooms, bell peppers, and fresh ginger
47) PAD PREOW WAN (Thai Sweet and Sour)
Sautéed with onions, tomatoes, mushrooms, pineapples, bell peppers, snow peas, with a sweet & sour sauce
48) PAD PAK (Vegetable Delight)
Sautéed mixed vegetables (onions, bell peppers, broccoli, cabbage, snow peas, baby corn, carrots) with garlic and special oyster sauce
49) BEEF WITH OYSTER SAUCE
Stir-fried beef with mushrooms and oyster sauce, served on a bed of steamed broccoli and carrots, and garnished with green onions
FRIED RICE
Choice of Meat: Tofu, Chicken, Pork, or Beef $16.95
Shrimp or Calamari $18.95; Scallops $19.95
Assorted Seafood (Shrimp, Calamari and Scallops) $20.95
(made with Jasmine rice; add Brown rice for $2.50)
50) KOW PAD (Thai Fried Rice)
Pan-fried rice with onions, eggs, and garnished with green onions
51) KOW PAD KA PRAO (Basil Fried Rice)
Pan-fried rice with yellow onions, eggs, garlic chili sauce, Thai basil leaves, and garnished with green onions
SPECIALTY FRIED RICE
52) KOW PAD POO (Crab Fried Rice) $18.95
Pan-fried rice with fresh Blue Crab meat, onions and eggs, garnished with green onions and fried garlic
53) KOW PAD SAP-PA-ROT (Pineapple Fried Rice) $18.95
Pan-fried rice with shrimp, chicken, eggs, onions, pineapples, curry powder, garnished with cashew nuts and green onions
HOUSE SPECIALTIES
(served with Jasmine white rice unless otherwise noted)
54) BC SHRIMP $18.95 or BC CHICKEN $17.95
Sautéed deep-fried, crispy shrimp or chicken, snow peas, and carrots in a sweet chili sauce, garnished with sesame seeds
55) SPICY CATFISH $18.95
Deep-fried filleted catfish cutlets sautéed with green beans, carrots, red chili sauce, and kaffir lime leaves
56) PAD TALAY (Seafood Stir-Fry) $20.95
Shrimp, calamari, and scallops, onions, carrots, bell peppers and Thai basil leaves, sautéed with a hint of red curry in garlic chili sauce
57) BC SEAFOOD PASTA $20.95
Shrimp, calamari, and scallops simmered in coconut milk and our red curry, served over pasta and garnished with kaffir lime leaves
58) GREEN CURRY SALMON $20.95
Fresh Atlantic Salmon is grilled, placed on a bed of steamed asparagus spears and pasta, covered with green curry, and served over pasta
59) PANANG SALMON $20.95
Fresh Atlantic Salmon is grilled, placed on a bed of steamed asparagus spears, covered with PaNang curry, and garnished with diced red bell peppers